Protein-Packed Fluffy Cottage Cheese & Egg Muffins
November 24, 2025 Neora™
Ingredients
| cottage cheese full fat | 1 cup + ½ tbsp (240g) | |
| large eggs | 6 | |
| cheddar cheese shredded | ½ cup (50g) | |
| scallions/spring onions finely chopped | 4 tablespoons | |
| all-purpose/plain flour | 2 tablespoons | |
| baking powder gluten-free, if required | ½ teaspoon | |
| fine sea salt plus pepper to taste | ⅓ teaspoon |
Fuel Your Day the Healthy Way
Start your morning with these irresistibly fluffy cottage cheese muffins — the perfect protein-packed breakfast that keeps you full and fueled no matter how busy your day gets. Made with simple ingredients and a creamy boost of cottage cheese, they bake up tender, satisfying, and ready to grab on the go. Whip up a batch ahead of time and enjoy a feel-good, portable breakfast that travels wherever you do!
INSTRUCTIONS
- Preheat the oven to 350°. Grease a 6-hole muffin pan using either butter (approx.1 teaspoon) or cooking spray. Set aside.
- In a large mixing bowl, whisk the eggs until smooth.
- Whisk in the cottage cheese, cheddar, scallions, salt, and pepper until thoroughly incorporated.
- Sift the flour and baking powder and gently stir in using a whisk just to combine (stop stirring as soon as the flour is no longer visible).
- Spoon the batter into the muffin pan.
- Place in the center of the oven and bake for 30-33 minutes. Remove from the oven and set aside to cool (in the pan) for 10-15 minutes before serving.
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