Powered-Up Protein Brownies: A Chocolate Treat You Can Feel Good About
Ingredients
| All-purpose flour | 3/4 cups | |
| NeoraFit® Plant-Based Protein Powder | 2 scoops | |
| Sugar or granulated sugar substitute | 1/2 cup | |
| Chocolate chips (melted) | 1/4 cup | |
| Cocoa powder | 3 tbsps | |
| Baking soda | 1/2 tsp | |
| Plain nonfat Greek yogurt | 1 cup | |
| Milk of your choice | 1/2 cup |
Who says brownies can’t work a little harder?
Whether you need an afternoon pick-me-up, a post-workout snack, or a better-for-you dessert, these Powered-Up Protein Brownies deliver rich, chocolatey goodness with an extra boost from NeoraFit® Plant-Based Protein Powder.
Made with creamy Greek yogurt, cocoa powder and two scoops of NeoraFit Plant-Based Protein Powder, they’re soft, fudgy, and packed with satisfying flavor.
Directions
- Preheat oven to 350°F.
- In a large bowl, combine the flour, protein powder, cocoa powder, sugar, and baking soda.
- Melt the chocolate chips in the microwave in 15-second intervals, stirring until smooth.
- Add the melted chocolate and Greek yogurt to the dry ingredients and mix until crumbly.
- Gradually stir in the milk until a smooth brownie batter forms.
- Fold in additional chocolate chips, nuts, or other mix-ins if desired.
- Pour the batter into a greased or parchment-lined 8×8-inch baking dish and spread evenly.
- Bake for 20–25 minutes.
- Let cool completely before slicing and enjoy!
The Secret Ingredient
NeoraFit® Plant-Based Protein Powder makes it easy to add high-quality plant-based protein to your favorite recipes without sacrificing flavor. It’s a simple way to help support your wellness goals (can you say 20 grams of protein?) while enjoying every chocolatey bite.
Because the best brownies are the ones that satisfy your sweet tooth and help fuel your day.
