Strawberry Cheesecake Ice Cream (With a Sneaky Wellness Boost 🍓) 

Ingredients

There’s something about warm weather that makes you want dessert —and if it can sneak in a little protein boost? Even better. Enter: strawberry cheesecake ice cream that tastes indulgent but has a secretly wholesome twist, thanks to the protein boost from cottage cheese and NeoraFit Slim + Skin Collagen Powder, which supports the skin’s moisture, firmness, and brightness!  

Let’s be honest—“cottage cheese ice cream” might not sound like the life of the party. But trust us, it hits that perfect balance between dessert and feel-good fuel. 

Instructions

1. It all starts with a surprisingly dreamy base: cottage cheese and cream cheese blended together until silky smooth. The cottage cheese brings the protein power, while the cream cheese delivers that classic cheesecake richness.
2. From there, half of your strawberries get blended right in, giving the mixture a naturally sweet, slightly tart flavor and that soft pink hue that screams summer.
3. Then comes the magic: a drizzle of honey for that gentle sweetness, plus a sachet of Slim + Skin for an added boost (because why not make your dessert work a little harder for you?). Blend it all up, freeze it, and you’re already winning—but don’t stop there.
4. Before serving, top it with the rest of the fresh strawberries and a sprinkle of crushed graham crackers. That’s when it transforms into a full-on strawberry cheesecake experience—cool, creamy, a little crunchy, and completely satisfying.

Whether you’re trying to add more protein into your day or just want a fresh take on a classic flavor, this strawberry cheesecake ice cream is the move. Sweet, simple, and just fancy enough to impress—without requiring much effort. 

And if you eat it straight from the container? That’s between you and your freezer. 🍓🍨