{"id":16432,"date":"2022-09-01T12:06:54","date_gmt":"2022-09-01T17:06:54","guid":{"rendered":"https:\/\/neorablog.com\/?post_type=recipe&p=16432"},"modified":"2022-09-06T14:40:59","modified_gmt":"2022-09-06T19:40:59","slug":"pesto-turkey-sandwich","status":"publish","type":"recipe","link":"https:\/\/www.neora.com\/blog\/recipe\/pesto-turkey-sandwich\/","title":{"rendered":"Pesto Turkey Sandwich"},"content":{"rendered":"\n
\"Ingredients<\/figure>\n\n\n\n

This past Mother\u2019s Day, we planned a very last minute brunch at my sister\u2019s house and I had absolutely no time to prepare an elaborate meal. My sister and I planned to just do a nice charcuterie board, some easy sides, and call it a day. I had a feeling it wouldn\u2019t be enough food so I made this Pesto Turkey Sandwich just to give us something filling to eat with literally no expectations\u2014but it was a HIT! <\/p>\n\n\n\n

Homemade pesto makes everything better and, if you have a food processor or a good blender, I highly recommend making it and putting it on everything\u2014sandwiches, eggs, pasta, veggies, protein, or pizza. The world is your oyster. Use it liberally. <\/p>\n\n\n\n

This recipe is great for an easy lunch, a picnic in the park, a quick dinner, or truly any occasion. It is so quick to put together but a true crowd pleaser. Make your pesto the night before to cut down on prep time.<\/p>\n\n\n\n

\"close<\/figure>\n\n\n\n

INSTRUCTIONS:<\/h2>\n\n\n\n
  1. First make your pesto. Blend all pesto ingredients until smooth in a food processor.<\/li>
  2. To assemble the sandwiches, spread pesto on both pieces of bread. Add turkey, sundried tomatoes, and any additional ingredients you like. <\/li>
  3. Serve & enjoy!<\/li><\/ol>\n\n\n\n

    NOTES:<\/h2>\n\n\n\n
    • If you\u2019re vegan or vegetarian, try using tofurkey instead. For vegans, sub nutritional yeast instead of cheese for the pesto recipe.<\/li>
    • I used sourdough bread because my mom and I both have a gluten allergy. Sourdough is a low-gluten bread and also has lower levels of fructans which can make it a better option for those with gluten sensitivities and digestive issues like IBS. If you have celiacs, check with your doctor before eating sourdough or switch to gluten free bread.<\/li>
    • If you\u2019re really in a pinch, use store-bought pesto. But if you have ten minutes, you have enough time to make it fresh!<\/li>
    • You can keep the stems on your basil, but remove any thick stems so they don\u2019t get stuck in your blender or food processor. <\/li>
    • Sundried tomatoes give this a nice tangy flavor but they\u2019re also an excellent source of lycopene, a powerful antioxidant. <\/li>
    • If you\u2019re using a food processor, grate your pecorino romano cheese using the grater tool first. If using a blender, grate your cheese by hand first. <\/li>
    • If you\u2019re using a panini press, skip toasting the bread beforehand. <\/li><\/ul>\n","protected":false},"author":33,"featured_media":16439,"template":"","course":[410],"cuisine":[],"special-diet":[],"skill-level":[416,417],"collection":[],"recipe-tag":[564,504,456,428,437,471],"class_list":["post-16432","recipe","type-recipe","status-publish","has-post-thumbnail","course-lunch","skill-level-easy","skill-level-medium","recipe-tag-basil","recipe-tag-garlic","recipe-tag-nuts","recipe-tag-pesto","recipe-tag-tomatoes","recipe-tag-turkey"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t