{"id":15670,"date":"2022-01-07T11:54:35","date_gmt":"2022-01-07T17:54:35","guid":{"rendered":"https:\/\/neorablog.com\/?post_type=recipe&#038;p=15670"},"modified":"2022-01-07T12:19:29","modified_gmt":"2022-01-07T18:19:29","slug":"pork-medallions-in-merlot","status":"publish","type":"recipe","link":"https:\/\/www.neora.com\/blog\/recipe\/pork-medallions-in-merlot\/","title":{"rendered":"Pork Medallions in Merlot"},"content":{"rendered":"\n<p>When you have a little more time and are in the mood to cook, but don\u2019t want to whip up thousands of calories and sabotage your weight loss progress, this recipe is a very tasty option.<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>In a frying pan, saut\u00e9 pork, 2-3 minutes on each side.<\/li><li>In a frying pan on medium heat, saut\u00e9 leeks and mushrooms until tender, stir in crushed garlic, then, stir in flour and simmer for 2 to 3 minutes. Whisk in merlot and bring to a boil. Bring down the temperature, trickle in the broth and keep stirring until all the lumps have disappeared. Add thyme and mustard.<\/li><li>Put the pork back in the pan and simmer for 5 more minutes or until pork is fully cooked. Add in cream and stir. Let simmer about 2-3 minutes.<\/li><\/ol>\n","protected":false},"author":28,"featured_media":15587,"comment_status":"open","ping_status":"closed","template":"","course":[411],"cuisine":[],"special-diet":[],"skill-level":[417],"collection":[],"recipe-tag":[516,513,480,512,515,511],"class_list":{"0":"post-15670","1":"recipe","2":"type-recipe","3":"status-publish","4":"has-post-thumbnail","6":"course-dinner","7":"skill-level-medium","8":"recipe-tag-butter","9":"recipe-tag-merlot","10":"recipe-tag-mushrooms","11":"recipe-tag-mustard","12":"recipe-tag-pork","13":"recipe-tag-thyme"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/recipe\/15670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/comments?post=15670"}],"version-history":[{"count":2,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/recipe\/15670\/revisions"}],"predecessor-version":[{"id":15708,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/recipe\/15670\/revisions\/15708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/media\/15587"}],"wp:attachment":[{"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/media?parent=15670"}],"wp:term":[{"taxonomy":"course","embeddable":true,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/course?post=15670"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/cuisine?post=15670"},{"taxonomy":"special-diet","embeddable":true,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/special-diet?post=15670"},{"taxonomy":"skill-level","embeddable":true,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/skill-level?post=15670"},{"taxonomy":"collection","embeddable":true,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/collection?post=15670"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.neora.com\/blog\/wp-json\/wp\/v2\/recipe-tag?post=15670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}