{"id":15670,"date":"2022-01-07T11:54:35","date_gmt":"2022-01-07T17:54:35","guid":{"rendered":"https:\/\/neorablog.com\/?post_type=recipe&p=15670"},"modified":"2022-01-07T12:19:29","modified_gmt":"2022-01-07T18:19:29","slug":"pork-medallions-in-merlot","status":"publish","type":"recipe","link":"https:\/\/www.neora.com\/blog\/recipe\/pork-medallions-in-merlot\/","title":{"rendered":"Pork Medallions in Merlot"},"content":{"rendered":"\n
When you have a little more time and are in the mood to cook, but don\u2019t want to whip up thousands of calories and sabotage your weight loss progress, this recipe is a very tasty option.<\/p>\n\n\n\n
In a frying pan, saut\u00e9 pork, 2-3 minutes on each side.<\/li>
In a frying pan on medium heat, saut\u00e9 leeks and mushrooms until tender, stir in crushed garlic, then, stir in flour and simmer for 2 to 3 minutes. Whisk in merlot and bring to a boil. Bring down the temperature, trickle in the broth and keep stirring until all the lumps have disappeared. Add thyme and mustard.<\/li>
Put the pork back in the pan and simmer for 5 more minutes or until pork is fully cooked. Add in cream and stir. Let simmer about 2-3 minutes.<\/li><\/ol>\n","protected":false},"author":28,"featured_media":15587,"template":"","course":[411],"cuisine":[],"special-diet":[],"skill-level":[417],"collection":[],"recipe-tag":[516,513,480,512,515,511],"class_list":["post-15670","recipe","type-recipe","status-publish","has-post-thumbnail","course-dinner","skill-level-medium","recipe-tag-butter","recipe-tag-merlot","recipe-tag-mushrooms","recipe-tag-mustard","recipe-tag-pork","recipe-tag-thyme"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t