{"id":15668,"date":"2022-02-18T10:56:19","date_gmt":"2022-02-18T16:56:19","guid":{"rendered":"https:\/\/neorablog.com\/?post_type=recipe&p=15668"},"modified":"2022-02-18T10:56:21","modified_gmt":"2022-02-18T16:56:21","slug":"kale-and-roasted-cauliflower-salad","status":"publish","type":"recipe","link":"https:\/\/www.neora.com\/blog\/recipe\/kale-and-roasted-cauliflower-salad\/","title":{"rendered":"Kale and Roasted Cauliflower Salad"},"content":{"rendered":"\n

This is a great option if you have been skimping on your veggies. Kale provides precious magnesium and Cauliflower is rich in Vitamin K, which is great for your gut.<\/p>\n\n\n\n

  1. On a large, rimmed baking sheet, toss cauliflower florets with olive oil and 1\/8 teaspoon each of salt and pepper. Roast in 450\u00b0F oven for 25 minutes, or until stems are tender.<\/li>
  2. In large bowl, whisk lemon juice, olive oil and 1\/2 teaspoon salt. Toss kale with dressing. Let stand at least 5 minutes.<\/li>
  3. To kale, add cooked cauliflower, onion, feta cheese, golden raisins, and toasted pine nuts. Toss until well combined<\/li><\/ol>\n","protected":false},"author":28,"featured_media":15564,"template":"","course":[410],"cuisine":[],"special-diet":[],"skill-level":[416],"collection":[],"recipe-tag":[442,472,508,448,500,510,509],"class_list":["post-15668","recipe","type-recipe","status-publish","has-post-thumbnail","course-lunch","skill-level-easy","recipe-tag-cauliflower","recipe-tag-cheese","recipe-tag-feta-cheese","recipe-tag-kale","recipe-tag-onions","recipe-tag-pine-nuts","recipe-tag-raisins"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t