{"id":15664,"date":"2022-02-04T10:03:29","date_gmt":"2022-02-04T16:03:29","guid":{"rendered":"https:\/\/neorablog.com\/?post_type=recipe&p=15664"},"modified":"2023-01-20T15:53:03","modified_gmt":"2023-01-20T21:53:03","slug":"shrimp-stir-fried-rice","status":"publish","type":"recipe","link":"https:\/\/www.neora.com\/blog\/recipe\/shrimp-stir-fried-rice\/","title":{"rendered":"Shrimp Stir Fried Rice"},"content":{"rendered":"\n

This is great to make when you have rice leftovers. Read on to learn how to make this delicious dish.<\/p>\n\n\n\n

  1. Add oil to a large nonstick frying pan or wok on medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through. Remove shrimp with a slotted spoon and plate shrimp.<\/li>
  2. Next, cook peas, carrots, and corn about 2 minutes. Add garlic and cook for another minute and stir for 1 minute. Move<\/li>
  3. Move vegetables to one side of the frying pan, pour eggs in the empty side, and scramble them, about 3 to 4 minutes.<\/li>
  4. Add in shrimp, rice, and green onions, drizzle in soy sauce, add salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.<\/li><\/ol>\n","protected":false},"author":28,"featured_media":15583,"template":"","course":[410],"cuisine":[],"special-diet":[],"skill-level":[416],"collection":[],"recipe-tag":[457,503,455,504,500,502,501,505],"class_list":["post-15664","recipe","type-recipe","status-publish","has-post-thumbnail","course-lunch","skill-level-easy","recipe-tag-carrots","recipe-tag-corn","recipe-tag-eggs","recipe-tag-garlic","recipe-tag-onions","recipe-tag-peas","recipe-tag-shrimp","recipe-tag-soy-sauce"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t