{"id":15475,"date":"2021-12-31T10:46:28","date_gmt":"2021-12-31T16:46:28","guid":{"rendered":"https:\/\/neorablog.com\/?post_type=recipe&p=15475"},"modified":"2022-02-10T13:11:56","modified_gmt":"2022-02-10T19:11:56","slug":"cauliflower-tacos","status":"publish","type":"recipe","link":"https:\/\/www.neora.com\/blog\/recipe\/cauliflower-tacos\/","title":{"rendered":"Cauliflower Tacos"},"content":{"rendered":"\n

They\u2019re so easy that I\u2019ve even made them while camping – seriously, they\u2019re that easy! I just made the cashew crema in advance and packed it!<\/p>\n\n\n\n

Eat them by themselves, or serve with a side of beans, rice and your favorite salsa!<\/p>\n\n\n\n

Serves 4 people.<\/p>\n\n\n\n

<\/p>\n\n\n\n

INSTRUCTIONS:<\/p>\n\n\n\n

  1. Quick soak your cashews by covering them completely with very hot, but not boiling water. Set aside for 15-20 minutes. Then rinse.<\/li>
  2. Place your sliced red onion and juice of two small limes into a mason jar with a pinch of salt. Shake to evenly coak. Set aside for 15-20 minutes, shaking the jar every 5 minutes or so to evenly coat the juice. You can also set the jar upside down for half the time to make sure all of the onions get pickled. <\/li>
  3. Add cauliflower, garlic, vegetable broth, paprika, oregano and cumin to a cast iron skillet or large pan on medium high heat.<\/li>
  4. Bring to a simmer and stir frequently until all of the vegetable broth has cooked off. <\/li>
  5. Then add olive oil and sear the cauliflower until some of the edges have started to brown. <\/li>
  6. Meanwhile, add your soaked cashews, chipotle pepper in adobo, water and lime juice to a high powered blender or food processor and process until fully combined and creamy. If you\u2019re adding nutritional yeast, add that as well. Add salt and pepper to taste. <\/li>
  7. Heat up your tortillas. Then assemble your tacos with cauliflower, cashew crema sauce and quick pickled red onions. Top with cilantro, pepitas and any other toppings you might like! Serve & enjoy!<\/li><\/ol>\n","protected":false},"author":33,"featured_media":15476,"template":"","course":[411,410],"cuisine":[],"special-diet":[],"skill-level":[416],"collection":[],"recipe-tag":[442,443],"class_list":["post-15475","recipe","type-recipe","status-publish","has-post-thumbnail","course-dinner","course-lunch","skill-level-easy","recipe-tag-cauliflower","recipe-tag-tacos"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t