{"id":15444,"date":"2021-12-31T01:50:07","date_gmt":"2021-12-31T07:50:07","guid":{"rendered":"https:\/\/neorablog.com\/?post_type=recipe&p=15444"},"modified":"2023-01-20T15:33:25","modified_gmt":"2023-01-20T21:33:25","slug":"easy-homemade-pizza-night","status":"publish","type":"recipe","link":"https:\/\/www.neora.com\/blog\/recipe\/easy-homemade-pizza-night\/","title":{"rendered":"Easy Homemade Pizza Night"},"content":{"rendered":"\n

This homemade pizza is a total crowd pleaser! It\u2019s vegan and gluten free but can easily be made with real cheese if you\u2019re not sensitive to dairy. <\/p>\n\n\n\n

I used a store bought crust. The cauliflower crust from Trader Joe\u2019s is gluten free and really delicious. Use any crust you like! The recipe calls for two and feeds four people. I also used a store bought pesto – the Kale Cashew Pesto from Trader Joe\u2019s as well. You can sub homemade pesto or use a non-vegan pesto if you prefer!<\/p>\n\n\n\n

The toppings I used this time were roasted broccoli, roasted garlic, sundried tomatoes, and fresh tomatoes. Artichokes make a great addition. These are just suggestions – but the most fun thing about homemade pizza night is playing with different toppings and adding things you love!<\/p>\n\n\n\n

If you have kids, let them help you spread the pesto or add the toppings. They love getting involved!<\/p>\n\n\n\n

<\/p>\n\n\n\n

PIZZA INSTRUCTIONS:<\/p>\n\n\n\n

  1. Preheat the oven to 450. Spray pan with olive oil or avocado oil and season broccoli with garlic salt, or use salt and pepper. Roast your broccoli for 8-12 minutes. If roasting garlic, place this in the oven with the broccoli.<\/li>
  2. Cook pizza crusts as directed on the package. I placed them on a baking sheet and baked for 10 minutes, flipped them over and baked another 10 minutes, then removed them from the oven. <\/li>
  3. Spread pesto evenly onto crusts. Add shredded cheese, broccoli, sundried tomatoes, fresh tomato slices, roasted garlic, and any other toppings you\u2019d like.<\/li>
  4. Broil pizzas for 3-5 minutes or until the cheese is melted. <\/li>
  5. Serve & enjoy!<\/li><\/ol>\n\n\n\n

    PESTO INSTRUCTIONS:<\/p>\n\n\n\n

    1. Add all ingredients to a food processor and process until a sauce consistency is formed. <\/li>
    2. Taste & adjust seasonings as needed. <\/li>
    3. Use on pizza, on pasta, on avocado toast, on a sandwich, in a salad – just about anywhere!<\/li><\/ol>\n","protected":false},"author":33,"featured_media":15445,"template":"","course":[411,410],"cuisine":[],"special-diet":[],"skill-level":[416,417],"collection":[],"recipe-tag":[428,429],"class_list":["post-15444","recipe","type-recipe","status-publish","has-post-thumbnail","course-dinner","course-lunch","skill-level-easy","skill-level-medium","recipe-tag-pesto","recipe-tag-pizza"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t